Pineapple Cream Cheese Pie Recipe

• 1/3 Cup sugar
• 1 Tablespoon cornstarch
• 9 oz can crushed pineapple

In small saucepan, blend first 3 ingredients (include juice from crushed pineapple can). Cook on medium heat stirring constantly until mixture is thick and clear. Allow to cool.

• 8 oz pkg Philadelphia Cream Cheese (softened to room temperature)
• 1/2 Cup sugar
• 1 teaspoon salt
• 2 eggs
• 1/2 Cup milk
• 1/2 teaspoon vanilla
• 9" unbaked pastry shell
• Chopped nuts (optional)

In separate bowl, blend softened cream cheese with sugar and salt. Add eggs one at a time stirring well after each. Blend in milk and vanilla.
Spread cooled pineapple mixture over bottom of unbaked pastry shell in stoneware pie plate. Next, pour cream cheese mixture (very liquid) over pineapple mixture and top with a few chopped nuts, if desired.
Bake at 400° 10 minutes. Reduce to 325° and continue baking for 50 minutes.

Contributed by Sandy Lee of 4CrossRider