Raspberry Pie Recipe

Make 9 inch pie
Line pie plate with crust
Pick over and hull 4 cups fresh berries

Combine:

• 2/3 - 1 cup sugar
• 4 T. flour
• 2 t. tapioca
• 1 1/2 T. lemon juice or 1/2 t. cinnamon

Sprinkle this over berries and stir gently with a cook's spoon until well blended. Pour into crust. Dot with butter.
Bake on lower rack at 450 for 50 minutes.
Cool on rack.  Serve with serrated pie server.

Contributed by Shirley Hodges of Stone Hill Collectibles