Chicken Cacciatori Recipe

Contributed by Yuki Hung of Cuddly Crew

• 1 large onion, diced with the Cook's Utility Knife
• 1-2 garlic cloves
• Chicken breast
• Cooking red wine
• Basil, Italian seasoning, bay leaf
• Chicken broth
• Tomato sauce

Saute the diced onions and garlic cloves in olive oil. Add chicken breast, about 1 lb or whatever you desire. Cook until the chicken is done. Deglaze the pan with cooking red wine, use about 1/2 cup to 3/4 cup. Add 1 1/2 teaspoon of basil, Italian seasoning and a bay leaf. Add 1/2 can chicken broth and 1/2 can (small can) tomato sauce. Simmer for about 10 minutes. Boil enough pasta for how much you'd like. Serve the sauce over the noodles. Enjoy!